SUGAR FREE BUBBLE GUM






Category: 無糖
經典懷舊泡泡糖口味,以木糖醇增甜,有助於對抗蛀牙並在咀嚼時保護琺瑯質。由人心果樹樹液製成,絕不含塑膠。您內心的孩子會感謝您。
純素。猶太潔食。非基因改造。提供兩種規格:15粒裝和55粒裝。






Category: 無糖
經典懷舊泡泡糖口味,以木糖醇增甜,有助於對抗蛀牙並在咀嚼時保護琺瑯質。由人心果樹樹液製成,絕不含塑膠。您內心的孩子會感謝您。
純素。猶太潔食。非基因改造。提供兩種規格:15粒裝和55粒裝。
I was a little skeptical about gum made from chicle sap, but the texture is noticeably softer and more natural than the plastic stuff. The bubblegum flavor is spot-on and lasts a good while, and knowing I’m chewing something that’s actually good for my enamel makes me feel less guilty about my habit
The xylitol actually keeps my mouth feeling fresh long after the last chew, and the bubble gum flavor is spot-on nostalgic without any weird aftertaste. I’ve been chewing a piece after lunch every day for two weeks and my dentist will be proud.
The chicle base is a huge win for me—it actually feels like real gum instead of that plasticky chew you get everywhere else. I’ve been chewing a piece after lunch every day and my mouth feels fresher without any sugar crash.